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%Start Tabbouleh salad (cracked wheat salad) - Mayo Clinic 
 <h2>COVID-19  Advice  updates and vaccine options</h2> Find out about COVID-19, COVID-19 vaccines, and Mayo Clinic patient and visitor updates. Skip to site navigation Skip to Content This content does not have an English version. This content does not have an Arabic version.
%Start Tabbouleh salad (cracked wheat salad) - Mayo Clinic

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Oliver Taylor 2 minutes ago
Healthy Recipes

Tabbouleh salad

Print Products and services By Mayo Clinic Staff

Die...

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Henry Schmidt 1 minutes ago
Remove from heat and add the bulgur. Cover and let stand until the bulgur is tender and the liquid i...
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Healthy Recipes
 <h1>Tabbouleh salad</h1> Print Products and services By Mayo Clinic Staff 
 <h2>Dietitian s tip </h2> Bulgur is the kernel of wheat that has been cracked for cooking. It has a nutty flavor. <h2>Number of servings</h2> Serves 8 Healthy carbLow Sodium 
 <h2>Ingredients</h2> 1 1/2 cups water 3/4 cup bulgur (cracked wheat), rinsed and drained 1 cup diced, seeded tomatoes 1/2 cup chopped scallions or green onions 1 cup finely diced cucumber 8 olives, green or black, sliced 1 cup chopped parsley 1/4 cup chopped mint or basil, optional 1 teaspoon dill weed, optional 1/4 cup lemon juice 2 tablespoons extra-virgin olive oil Freshly ground black pepper, to taste 
 <h2>Directions</h2>
In a small saucepan, bring the water to a boil.
Healthy Recipes

Tabbouleh salad

Print Products and services By Mayo Clinic Staff

Dietitian s tip

Bulgur is the kernel of wheat that has been cracked for cooking. It has a nutty flavor.

Number of servings

Serves 8 Healthy carbLow Sodium

Ingredients

1 1/2 cups water 3/4 cup bulgur (cracked wheat), rinsed and drained 1 cup diced, seeded tomatoes 1/2 cup chopped scallions or green onions 1 cup finely diced cucumber 8 olives, green or black, sliced 1 cup chopped parsley 1/4 cup chopped mint or basil, optional 1 teaspoon dill weed, optional 1/4 cup lemon juice 2 tablespoons extra-virgin olive oil Freshly ground black pepper, to taste

Directions

In a small saucepan, bring the water to a boil.
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Lucas Martinez 1 minutes ago
Remove from heat and add the bulgur. Cover and let stand until the bulgur is tender and the liquid i...
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Christopher Lee 3 minutes ago
Toss gently just until the ingredients are evenly distributed. Cover and refrigerate for 2 hours to ...
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Remove from heat and add the bulgur. Cover and let stand until the bulgur is tender and the liquid is completely absorbed, about 15 to 20 minutes. In a large bowl, add the bulgur and the remaining ingredients.
Remove from heat and add the bulgur. Cover and let stand until the bulgur is tender and the liquid is completely absorbed, about 15 to 20 minutes. In a large bowl, add the bulgur and the remaining ingredients.
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Charlotte Lee 9 minutes ago
Toss gently just until the ingredients are evenly distributed. Cover and refrigerate for 2 hours to ...
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Toss gently just until the ingredients are evenly distributed. Cover and refrigerate for 2 hours to allow the flavors to blend.
Toss gently just until the ingredients are evenly distributed. Cover and refrigerate for 2 hours to allow the flavors to blend.
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Ava White 5 minutes ago
Serve chilled.

Nutritional analysis per serving

Serving size About 2 3 cup

Tota...
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Madison Singh 11 minutes ago
14, 2021

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Serve chilled. <h2>Nutritional analysis per serving</h2> 
 <h3>Serving size  About 2 3 cup</h3> Total fat 4 gCalories 92Protein 2 gCholesterol 0 mgTotal carbohydrate 13 gDietary fiber 3 gMonounsaturated fat 3 gSaturated fat 0.5 gAdded sugars 0 gSodium 51 mgTrans fat 0 gPotassium 195 mgTotal sugars 1 g 
 <h2>Mayo Clinic Healthy Weight Pyramid Servings</h2> Vegetables 1/2 Fats 1 Carbohydrates 1/2 
 <h2>DASH Eating Plan Servings</h2> Grains and grain products 1 Vegetables 1/2 Fats and oils 1 DASH diet: Recommended servings Sample DASH menus 
 <h2>Diabetes Meal Plan Choices</h2> Nonstarchy vegetables 1/2 Fats 1 Starches 1 ShareTweet Sept.
Serve chilled.

Nutritional analysis per serving

Serving size About 2 3 cup

Total fat 4 gCalories 92Protein 2 gCholesterol 0 mgTotal carbohydrate 13 gDietary fiber 3 gMonounsaturated fat 3 gSaturated fat 0.5 gAdded sugars 0 gSodium 51 mgTrans fat 0 gPotassium 195 mgTotal sugars 1 g

Mayo Clinic Healthy Weight Pyramid Servings

Vegetables 1/2 Fats 1 Carbohydrates 1/2

DASH Eating Plan Servings

Grains and grain products 1 Vegetables 1/2 Fats and oils 1 DASH diet: Recommended servings Sample DASH menus

Diabetes Meal Plan Choices

Nonstarchy vegetables 1/2 Fats 1 Starches 1 ShareTweet Sept.
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Madison Singh 13 minutes ago
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Tabbouleh salad (cracked wheat salad) - Mayo Clinic

COVID-19 Advice updates and vaccine opti...

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