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Rick Stein's beef & macaroni pie with cinnamon, red wine & kefalotiri cheese - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password?
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Rick Stein's beef & macaroni pie with cinnamon, red wine & kefalotiri cheese - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password?
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Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Rick Stein&#8217 s beef &#038 macaroni pie with cinnamon red wine &#038 kefalotiri cheese By You Magazine - September 5, 2021 I have a great affection for the Mediterranean baked dishes of meat, pasta, tomato and kefalotiri – a dry, firm ewe’s milk cheese, full of irregular holes. It ranges in colour from white through to pale yellow, depending on the grazing of the sheep, and is fresh and slightly sharp-tasting.
David Cohen Member
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Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Rick Stein&#8217 s beef &#038 macaroni pie with cinnamon red wine &#038 kefalotiri cheese By You Magazine - September 5, 2021 I have a great affection for the Mediterranean baked dishes of meat, pasta, tomato and kefalotiri – a dry, firm ewe’s milk cheese, full of irregular holes. It ranges in colour from white through to pale yellow, depending on the grazing of the sheep, and is fresh and slightly sharp-tasting.
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Henry Schmidt 4 minutes ago
James Murphy SERVES 8-10 500g tubular pasta, such as rigatoni, penne or tortiglioni 2 eggs, lightly ...
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Emma Wilson 5 minutes ago
Simmer for 30-40 minutes, stirring now and then, until the sauce has thickened but is still nicely m...
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James Murphy SERVES 8-10 500g tubular pasta, such as rigatoni, penne or tortiglioni 2 eggs, lightly beaten 50g Greek kefalotiri cheese or Parmesan cheese, finely grated 2 tbsp melted butter 10g fresh white breadcrumbs WHITE SAUCE 115g butter 115g plain flour 1.2 litres whole milk, plus a little extra 1⁄2 tsp freshly grated nutmeg MEAT SAUCE 4 tbsp olive oil 1 medium onion, finely chopped 4 garlic cloves, finely chopped 2 celery sticks, finely chopped 1kg lean beef mince 200ml red wine 400g tin chopped tomatoes 2 tbsp tomato paste 10cm cinnamon stick 1⁄4 tsp ground cloves 1 tbsp dried oregano, Greek if possible 2 tbsp fresh chopped oregano 3 fresh bay leaves Salt and black pepper For the meat sauce, heat the oil in a pan, add the onion, garlic and celery and fry until just beginning to brown. Add the mince and fry over a high heat for 3-4 minutes, breaking up any lumps with a wooden spoon as the meat browns. Add the red wine, tomatoes, tomato paste, cinnamon stick, ground cloves, dried and fresh oregano, bay leaves, 100ml of water, 1 1⁄2 teaspoons of salt and some black pepper.
Charlotte Lee Member
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James Murphy SERVES 8-10 500g tubular pasta, such as rigatoni, penne or tortiglioni 2 eggs, lightly beaten 50g Greek kefalotiri cheese or Parmesan cheese, finely grated 2 tbsp melted butter 10g fresh white breadcrumbs WHITE SAUCE 115g butter 115g plain flour 1.2 litres whole milk, plus a little extra 1⁄2 tsp freshly grated nutmeg MEAT SAUCE 4 tbsp olive oil 1 medium onion, finely chopped 4 garlic cloves, finely chopped 2 celery sticks, finely chopped 1kg lean beef mince 200ml red wine 400g tin chopped tomatoes 2 tbsp tomato paste 10cm cinnamon stick 1⁄4 tsp ground cloves 1 tbsp dried oregano, Greek if possible 2 tbsp fresh chopped oregano 3 fresh bay leaves Salt and black pepper For the meat sauce, heat the oil in a pan, add the onion, garlic and celery and fry until just beginning to brown. Add the mince and fry over a high heat for 3-4 minutes, breaking up any lumps with a wooden spoon as the meat browns. Add the red wine, tomatoes, tomato paste, cinnamon stick, ground cloves, dried and fresh oregano, bay leaves, 100ml of water, 1 1⁄2 teaspoons of salt and some black pepper.
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Sophia Chen 5 minutes ago
Simmer for 30-40 minutes, stirring now and then, until the sauce has thickened but is still nicely m...
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Chloe Santos 2 minutes ago
Take care not to overcook, as it will cook a little more in the oven. Drain well, transfer to a larg...
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Simmer for 30-40 minutes, stirring now and then, until the sauce has thickened but is still nicely moist. Remove and discard the cinnamon stick and bay leaves, then set the sauce aside. Cook the pasta in salted boiling water until al dente.
Christopher Lee Member
access_time 20 minutes ago
Simmer for 30-40 minutes, stirring now and then, until the sauce has thickened but is still nicely moist. Remove and discard the cinnamon stick and bay leaves, then set the sauce aside. Cook the pasta in salted boiling water until al dente.
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Madison Singh 19 minutes ago
Take care not to overcook, as it will cook a little more in the oven. Drain well, transfer to a larg...
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Sophia Chen 4 minutes ago
Add the flour and cook, while stirring, over a medium heat, for 1 minute. Gradually beat in the milk...
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Take care not to overcook, as it will cook a little more in the oven. Drain well, transfer to a large bowl and leave to cool slightly. For the white sauce, melt the butter in a saucepan.
Evelyn Zhang Member
access_time 20 minutes ago
Take care not to overcook, as it will cook a little more in the oven. Drain well, transfer to a large bowl and leave to cool slightly. For the white sauce, melt the butter in a saucepan.
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Chloe Santos 4 minutes ago
Add the flour and cook, while stirring, over a medium heat, for 1 minute. Gradually beat in the milk...
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Audrey Mueller 17 minutes ago
Lower the heat and leave to simmer for 5-7 minutes, stirring occasionally. Season with the nutmeg an...
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Add the flour and cook, while stirring, over a medium heat, for 1 minute. Gradually beat in the milk, then bring to the boil, still stirring.
Emma Wilson Admin
access_time 24 minutes ago
Add the flour and cook, while stirring, over a medium heat, for 1 minute. Gradually beat in the milk, then bring to the boil, still stirring.
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James Smith 16 minutes ago
Lower the heat and leave to simmer for 5-7 minutes, stirring occasionally. Season with the nutmeg an...
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Madison Singh 9 minutes ago
Stir 250ml (about one-fifth) of the white sauce into the warm pasta together with the beaten eggs an...
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Lower the heat and leave to simmer for 5-7 minutes, stirring occasionally. Season with the nutmeg and some salt and pepper to taste. Preheat the oven to 180C/fan 160C/gas 4.
Ava White Moderator
access_time 35 minutes ago
Lower the heat and leave to simmer for 5-7 minutes, stirring occasionally. Season with the nutmeg and some salt and pepper to taste. Preheat the oven to 180C/fan 160C/gas 4.
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Sofia Garcia 21 minutes ago
Stir 250ml (about one-fifth) of the white sauce into the warm pasta together with the beaten eggs an...
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Emma Wilson 8 minutes ago
Spread one-third of the pasta mixture over the base of the dish and cover with half the meat sauce. ...
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Stir 250ml (about one-fifth) of the white sauce into the warm pasta together with the beaten eggs and half the grated cheese. Keep the remaining sauce warm over a low heat, stirring now and then and adding more milk if it begins to get a little thick. Use the melted butter to grease a large, shallow ovenproof dish measuring about 23 x 33cm across and 7cm deep.
Evelyn Zhang Member
access_time 24 minutes ago
Stir 250ml (about one-fifth) of the white sauce into the warm pasta together with the beaten eggs and half the grated cheese. Keep the remaining sauce warm over a low heat, stirring now and then and adding more milk if it begins to get a little thick. Use the melted butter to grease a large, shallow ovenproof dish measuring about 23 x 33cm across and 7cm deep.
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Emma Wilson 7 minutes ago
Spread one-third of the pasta mixture over the base of the dish and cover with half the meat sauce. ...
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Andrew Wilson 14 minutes ago
Mix the remaining cheese with the breadcrumbs and sprinkle them over the top. Bake for 30-40 minutes...
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Spread one-third of the pasta mixture over the base of the dish and cover with half the meat sauce. Add another third of the pasta and then the rest of the meat sauce, then cover with a final layer of pasta. Spoon over the remaining white sauce.
Daniel Kumar Member
access_time 27 minutes ago
Spread one-third of the pasta mixture over the base of the dish and cover with half the meat sauce. Add another third of the pasta and then the rest of the meat sauce, then cover with a final layer of pasta. Spoon over the remaining white sauce.
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Chloe Santos 26 minutes ago
Mix the remaining cheese with the breadcrumbs and sprinkle them over the top. Bake for 30-40 minutes...
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Mix the remaining cheese with the breadcrumbs and sprinkle them over the top. Bake for 30-40 minutes until bubbling hot and golden brown on top. Now buy the book Our recipes are from Rick Stein at Home by Rick Stein, to be published by BBC Books on 16 September, price £26.
James Smith Moderator
access_time 20 minutes ago
Mix the remaining cheese with the breadcrumbs and sprinkle them over the top. Bake for 30-40 minutes until bubbling hot and golden brown on top. Now buy the book Our recipes are from Rick Stein at Home by Rick Stein, to be published by BBC Books on 16 September, price £26.
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Sebastian Silva 6 minutes ago
To pre-order a copy for £22.10 with free p&p until 19 September, go to mailshop.co.uk/boo...
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To pre-order a copy for £22.10 with free p&p until 19 September, go to mailshop.co.uk/books or call 020 3308 9193. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food 6 sunshine-yellow baking recipes with golden grains May 20, 2018 Donna Hay&#8217 s sneaky bolognese June 10, 2018 Louise Thompson&#8217 s lower-fat sticky toffee pudding June 29, 2018 Calling all cocktail lovers &#8211 this £12 Co-op vodka is one July 23, 2018 5 delicious new baking trends to try this season August 31, 2018 People are campaigning for the return of this popular Celebrations chocolate September 27, 2018 This is the best turkey to buy for Christmas 2018 October 11, 2018 Chrissy Teigen&#8217 s French toast with whipped honey and ricotta topping November 17, 2018 Snowy angel cake December 23, 2018 Souped up 6 delicious healthy soup recipes with calorie counts January 27, 2019 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine.
Isaac Schmidt Member
access_time 11 minutes ago
To pre-order a copy for £22.10 with free p&p until 19 September, go to mailshop.co.uk/books or call 020 3308 9193. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food 6 sunshine-yellow baking recipes with golden grains May 20, 2018 Donna Hay&#8217 s sneaky bolognese June 10, 2018 Louise Thompson&#8217 s lower-fat sticky toffee pudding June 29, 2018 Calling all cocktail lovers &#8211 this £12 Co-op vodka is one July 23, 2018 5 delicious new baking trends to try this season August 31, 2018 People are campaigning for the return of this popular Celebrations chocolate September 27, 2018 This is the best turkey to buy for Christmas 2018 October 11, 2018 Chrissy Teigen&#8217 s French toast with whipped honey and ricotta topping November 17, 2018 Snowy angel cake December 23, 2018 Souped up 6 delicious healthy soup recipes with calorie counts January 27, 2019 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine.
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