igforum.bio / juliet-sear-s-brushstrokes-and-blooms-cake-you-magazine - 291238
C
%Start Juliet Sear's brushstrokes and blooms cake - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome!
Chloe Santos Moderator
access_time 2 minutes ago
%Start Juliet Sear's brushstrokes and blooms cake - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome!
thumb_up Like (17)
comment Reply (0)
share Share
visibility 982 views
thumb_up 17 likes
E
Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you.
Evelyn Zhang Member
access_time 4 minutes ago
Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you.
thumb_up Like (44)
comment Reply (1)
thumb_up 44 likes
comment 1 replies
E
Evelyn Zhang 1 minutes ago
YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Hom...
L
YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Juliet Sear&#8217 s brushstrokes and blooms cake By You Magazine - May 26, 2019 I adore this cake, it’s certainly a strong contender for top favourite in my book for me. I particularly love the sculptural pastel shards of chocolate candy, which support the pretty roses as they nestle around. I love the clash of the spiky strokes of chocolate with the delicate soft flowers.
Lily Watson Moderator
access_time 15 minutes ago
YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Juliet Sear&#8217 s brushstrokes and blooms cake By You Magazine - May 26, 2019 I adore this cake, it’s certainly a strong contender for top favourite in my book for me. I particularly love the sculptural pastel shards of chocolate candy, which support the pretty roses as they nestle around. I love the clash of the spiky strokes of chocolate with the delicate soft flowers.
thumb_up Like (34)
comment Reply (2)
thumb_up 34 likes
comment 2 replies
J
Joseph Kim 8 minutes ago
A wonderful grower, Maddocks Farm Organics, grew the roses on this cake. Really all the work in thi...
N
Natalie Lopez 5 minutes ago
Jason Jenkins FOR THE CAKE For the tall celebration cake pictured, I bake five 25cm vanilla sponge c...
S
A wonderful grower, Maddocks Farm Organics, grew the roses on this cake. Really all the work in this design is done by nature (and Maddocks Farm) with just a little bit of melting and spreading. There isn’t much skill needed for the brushstrokes but I think you and your guests will agree they look really spectacular!
Sebastian Silva Member
access_time 16 minutes ago
A wonderful grower, Maddocks Farm Organics, grew the roses on this cake. Really all the work in this design is done by nature (and Maddocks Farm) with just a little bit of melting and spreading. There isn’t much skill needed for the brushstrokes but I think you and your guests will agree they look really spectacular!
thumb_up Like (5)
comment Reply (3)
thumb_up 5 likes
comment 3 replies
N
Nathan Chen 11 minutes ago
Jason Jenkins FOR THE CAKE For the tall celebration cake pictured, I bake five 25cm vanilla sponge c...
N
Natalie Lopez 10 minutes ago
I used white, yellow, pink, light green, navy and purple. I make my own shades by mixing the brighte...
Show 1 more replies
V
Jason Jenkins FOR THE CAKE For the tall celebration cake pictured, I bake five 25cm vanilla sponge cakes, layer them with jam and vanilla buttercream, and use more buttercream to cover the top and sides. You’ll find my favourite basic sponge cake recipe and buttercream frosting, plus complete instructions for different sizes, in the book (see below). FOR THE BRUSHSTROKES You will need 600g Wilton Candy Melts, in as many pastel shades as you want.
Victoria Lopez Member
access_time 20 minutes ago
Jason Jenkins FOR THE CAKE For the tall celebration cake pictured, I bake five 25cm vanilla sponge cakes, layer them with jam and vanilla buttercream, and use more buttercream to cover the top and sides. You’ll find my favourite basic sponge cake recipe and buttercream frosting, plus complete instructions for different sizes, in the book (see below). FOR THE BRUSHSTROKES You will need 600g Wilton Candy Melts, in as many pastel shades as you want.
thumb_up Like (41)
comment Reply (1)
thumb_up 41 likes
comment 1 replies
J
Joseph Kim 15 minutes ago
I used white, yellow, pink, light green, navy and purple. I make my own shades by mixing the brighte...
C
I used white, yellow, pink, light green, navy and purple. I make my own shades by mixing the brighter colours with white ones to soften the hues.
Charlotte Lee Member
access_time 18 minutes ago
I used white, yellow, pink, light green, navy and purple. I make my own shades by mixing the brighter colours with white ones to soften the hues.
thumb_up Like (31)
comment Reply (2)
thumb_up 31 likes
comment 2 replies
O
Oliver Taylor 1 minutes ago
METHOD To make the brushstrokes heat the Candy Melts carefully in the microwave or over a bain-marie...
S
Sebastian Silva 3 minutes ago
Jason Jenkins Vary the sizes to give you different lengths and widths. Then use a large palette knif...
A
METHOD To make the brushstrokes heat the Candy Melts carefully in the microwave or over a bain-marie until fully melted; mix up your shades and place the coloured chocolate into piping bags. Jason Jenkins Use a spoon or a piping bag with a fairly large hole snipped at the tip to dollop mounds of melted chocolate, approximately a generous teaspoon to a tablespoon in quantity, onto baking parchment or trays.
Alexander Wang Member
access_time 14 minutes ago
METHOD To make the brushstrokes heat the Candy Melts carefully in the microwave or over a bain-marie until fully melted; mix up your shades and place the coloured chocolate into piping bags. Jason Jenkins Use a spoon or a piping bag with a fairly large hole snipped at the tip to dollop mounds of melted chocolate, approximately a generous teaspoon to a tablespoon in quantity, onto baking parchment or trays.
thumb_up Like (39)
comment Reply (3)
thumb_up 39 likes
comment 3 replies
A
Audrey Mueller 3 minutes ago
Jason Jenkins Vary the sizes to give you different lengths and widths. Then use a large palette knif...
I
Isabella Johnson 5 minutes ago
Jason Jenkins Use the brushstrokes to decorate your cake using a little extra buttercream to stick t...
Show 1 more replies
H
Jason Jenkins Vary the sizes to give you different lengths and widths. Then use a large palette knife to swipe gently by holding on the top of the chocolate, then sweeping downwards in as long a length as you can, until the chocolate becomes thin at the end and a stroke is formed. Leave the brushstrokes to set for 10–15 minutes until they are completely hard, before trying to move them.
Henry Schmidt Member
access_time 32 minutes ago
Jason Jenkins Vary the sizes to give you different lengths and widths. Then use a large palette knife to swipe gently by holding on the top of the chocolate, then sweeping downwards in as long a length as you can, until the chocolate becomes thin at the end and a stroke is formed. Leave the brushstrokes to set for 10–15 minutes until they are completely hard, before trying to move them.
thumb_up Like (12)
comment Reply (2)
thumb_up 12 likes
comment 2 replies
G
Grace Liu 4 minutes ago
Jason Jenkins Use the brushstrokes to decorate your cake using a little extra buttercream to stick t...
C
Chloe Santos 12 minutes ago
I went around the base and then created a topper to finish. You can use some cocktail sticks to supp...
W
Jason Jenkins Use the brushstrokes to decorate your cake using a little extra buttercream to stick them onto the top and sides. Pipe a little buttercream onto the cake surface, then gently press the brushstroke on.
William Brown Member
access_time 18 minutes ago
Jason Jenkins Use the brushstrokes to decorate your cake using a little extra buttercream to stick them onto the top and sides. Pipe a little buttercream onto the cake surface, then gently press the brushstroke on.
thumb_up Like (32)
comment Reply (1)
thumb_up 32 likes
comment 1 replies
N
Natalie Lopez 16 minutes ago
I went around the base and then created a topper to finish. You can use some cocktail sticks to supp...
L
I went around the base and then created a topper to finish. You can use some cocktail sticks to support the brushstrokes until the buttercream has set, then remove them. Jason Jenkins Gently tuck your roses in and around the brushstrokes, and sit them on the top and sides of the cake.
Lucas Martinez Moderator
access_time 10 minutes ago
I went around the base and then created a topper to finish. You can use some cocktail sticks to support the brushstrokes until the buttercream has set, then remove them. Jason Jenkins Gently tuck your roses in and around the brushstrokes, and sit them on the top and sides of the cake.
thumb_up Like (40)
comment Reply (1)
thumb_up 40 likes
comment 1 replies
L
Lucas Martinez 6 minutes ago
You may need to add cocktail sticks to support the flowers on the sides of the cake too. Jason Jenki...
V
You may need to add cocktail sticks to support the flowers on the sides of the cake too. Jason Jenkins Get the look and the book From Botanical Baking: Contemporary Baking And Cake Decorating With Edible Flowers and Herbs by Juliet Sear (Sewandso, £16.99). To order a copy for £13.59 until 9 June, go to mailshop.co.uk/books or call 0844 571 0640.
Victoria Lopez Member
access_time 44 minutes ago
You may need to add cocktail sticks to support the flowers on the sides of the cake too. Jason Jenkins Get the look and the book From Botanical Baking: Contemporary Baking And Cake Decorating With Edible Flowers and Herbs by Juliet Sear (Sewandso, £16.99). To order a copy for £13.59 until 9 June, go to mailshop.co.uk/books or call 0844 571 0640.
thumb_up Like (4)
comment Reply (1)
thumb_up 4 likes
comment 1 replies
B
Brandon Kumar 2 minutes ago
RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-te...
A
RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks&#8217 maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu&#8217 s sticky mustard marmalade ribs July 25, 2021 Annie Bell&#8217 s white peach bellinis recipe August 8, 2021 M&#038 S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay&#8217 s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna&#8217 s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved
Aria Nguyen Member
access_time 36 minutes ago
RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks&#8217 maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu&#8217 s sticky mustard marmalade ribs July 25, 2021 Annie Bell&#8217 s white peach bellinis recipe August 8, 2021 M&#038 S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay&#8217 s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna&#8217 s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved
thumb_up Like (34)
comment Reply (0)
thumb_up 34 likes

Write a Reply

Similar Discussions