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%Begin Edd Kimber's Victoria sheet cake - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password?
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Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Edd Kimber&#8217 s Victoria sheet cake By You Magazine - October 10, 2021 This is the classic British Victoria sponge given the sheet cake treatment. While it’s certainly an old recipe, it remains incredibly popular, and rightly so.
Zoe Mueller Member
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Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Edd Kimber&#8217 s Victoria sheet cake By You Magazine - October 10, 2021 This is the classic British Victoria sponge given the sheet cake treatment. While it’s certainly an old recipe, it remains incredibly popular, and rightly so.
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Isabella Johnson 1 minutes ago
Edd Kimber SERVES 12–15 225g very soft unsalted butter, plus extra for greasing 225g plain flour ...
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Audrey Mueller 3 minutes ago
Put the flour, baking powder, salt and sugar in a large bowl and whisk to combine. Add the butter an...
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Edd Kimber SERVES 12–15 225g very soft unsalted butter, plus extra for greasing 225g plain flour 3 1/2 tsp baking powder 1/2 tsp fine sea salt 225g caster sugar 4 large eggs, lightly beaten FOR THE TOPPING 200g raspberry jam 600ml double cream 1 tsp vanilla bean paste Preheat the oven to 180C/160C fan/gas 4. Lightly grease your 23 x 33cm baking tin and line with a strip of parchment paper that overhangs the long sides, securing it in place with metal clips.
Aria Nguyen Member
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Edd Kimber SERVES 12–15 225g very soft unsalted butter, plus extra for greasing 225g plain flour 3 1/2 tsp baking powder 1/2 tsp fine sea salt 225g caster sugar 4 large eggs, lightly beaten FOR THE TOPPING 200g raspberry jam 600ml double cream 1 tsp vanilla bean paste Preheat the oven to 180C/160C fan/gas 4. Lightly grease your 23 x 33cm baking tin and line with a strip of parchment paper that overhangs the long sides, securing it in place with metal clips.
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Evelyn Zhang 15 minutes ago
Put the flour, baking powder, salt and sugar in a large bowl and whisk to combine. Add the butter an...
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William Brown 14 minutes ago
Bake for 25–30 minutes, or until the cake is golden and coming away from the sides of the tin. Lea...
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Put the flour, baking powder, salt and sugar in a large bowl and whisk to combine. Add the butter and eggs and mix together until a smooth batter forms. Pour the batter into the prepared tin and spread evenly.
Thomas Anderson Member
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Put the flour, baking powder, salt and sugar in a large bowl and whisk to combine. Add the butter and eggs and mix together until a smooth batter forms. Pour the batter into the prepared tin and spread evenly.
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Isaac Schmidt 3 minutes ago
Bake for 25–30 minutes, or until the cake is golden and coming away from the sides of the tin. Lea...
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Mason Rodriguez 5 minutes ago
Spread the jam over the cake. Lightly whisk the cream and vanilla together into soft peaks, then spr...
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Bake for 25–30 minutes, or until the cake is golden and coming away from the sides of the tin. Leave to cool in the tin for about 20 minutes before using the parchment paper to lift the cake onto a wire rack to cool completely.
Aria Nguyen Member
access_time 5 minutes ago
Bake for 25–30 minutes, or until the cake is golden and coming away from the sides of the tin. Leave to cool in the tin for about 20 minutes before using the parchment paper to lift the cake onto a wire rack to cool completely.
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Harper Kim 4 minutes ago
Spread the jam over the cake. Lightly whisk the cream and vanilla together into soft peaks, then spr...
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Evelyn Zhang 4 minutes ago
This cake is best served on the day it is made, but it can be made the day before if needed. If stor...
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Spread the jam over the cake. Lightly whisk the cream and vanilla together into soft peaks, then spread over the jam.
Jack Thompson Member
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Spread the jam over the cake. Lightly whisk the cream and vanilla together into soft peaks, then spread over the jam.
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Julia Zhang 3 minutes ago
This cake is best served on the day it is made, but it can be made the day before if needed. If stor...
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Victoria Lopez 2 minutes ago
Now buy Edd&#8217 s book One Tin Bakes Easy by Edd Kimber will be published by Kyle Books on 14...
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This cake is best served on the day it is made, but it can be made the day before if needed. If stored in a sealed container, add the topping just before serving.
Zoe Mueller Member
access_time 21 minutes ago
This cake is best served on the day it is made, but it can be made the day before if needed. If stored in a sealed container, add the topping just before serving.
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Madison Singh 9 minutes ago
Now buy Edd&#8217 s book One Tin Bakes Easy by Edd Kimber will be published by Kyle Books on 14...
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Aria Nguyen 18 minutes ago
Free UK delivery on orders over £20. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at th...
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Now buy Edd&#8217 s book One Tin Bakes Easy by Edd Kimber will be published by Kyle Books on 14 October, price £17.99. To preorder a copy for £15.29 until 24 October, go to mailshop.co.uk/books or call 020 3308 9193.
Victoria Lopez Member
access_time 40 minutes ago
Now buy Edd&#8217 s book One Tin Bakes Easy by Edd Kimber will be published by Kyle Books on 14 October, price £17.99. To preorder a copy for £15.29 until 24 October, go to mailshop.co.uk/books or call 020 3308 9193.
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Free UK delivery on orders over £20. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks&#8217 maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu&#8217 s sticky mustard marmalade ribs July 25, 2021 Annie Bell&#8217 s white peach bellinis recipe August 8, 2021 M&#038 S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay&#8217 s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna&#8217 s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine.
Madison Singh Member
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Free UK delivery on orders over £20. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks&#8217 maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu&#8217 s sticky mustard marmalade ribs July 25, 2021 Annie Bell&#8217 s white peach bellinis recipe August 8, 2021 M&#038 S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay&#8217 s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna&#8217 s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine.
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