% Chicken and zucchini quesadilla - Mayo Clinic
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Thomas Anderson 4 minutes ago
Healthy Recipes
Chicken and zucchini quesadilla
Print Products and services By Mayo Clinic...
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Isabella Johnson 1 minutes ago
Number of servings
Serves 4 Healthy carbHigh Fiber
Ingredients
8 ounces diced co...
Healthy Recipes
Chicken and zucchini quesadilla
Print Products and services By Mayo Clinic Staff
Dietitian s tip
This recipe is a great way to use up leftover cooked chicken breast. Top with light sour cream and pico de gallo.
Number of servings
Serves 4 Healthy carbHigh Fiber
Ingredients
8 ounces diced cooked chicken breast 1 cup diced zucchini 1 diced yellow bell pepper 1 large diced tomato 1/2 cup diced red onion 1 diced jalapeno pepper 1 tablespoon diced garlic 1 lime 1 cup shredded cheddar cheese 1 teaspoon Tabasco sauce 1/2 teaspoon cumin 2 whole-wheat tortillas, 12 inches in diameter
Directions
Heat the oven to 375 F. In a medium bowl, combine the chicken, zucchini, bell pepper, tomato, onion, jalapeno and garlic.
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1 replies
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Joseph Kim 1 minutes ago
Cut the lime in half and squeeze the juice over the chicken mixture. Add the cheese, Tabasco and cum...
Cut the lime in half and squeeze the juice over the chicken mixture. Add the cheese, Tabasco and cumin; mix well. Heat a large nonstick saute pan to medium heat.
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3 replies
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Hannah Kim 4 minutes ago
Lay one tortilla flat in the pan and spread half of the chicken mixture on one side. Fold the tortil...
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Noah Davis 4 minutes ago
Repeat this process with the other tortilla. Place tortillas on a baking sheet and bake for about 10...
Lay one tortilla flat in the pan and spread half of the chicken mixture on one side. Fold the tortilla to cover the chicken mixture. Lightly brown each side of the tortilla.
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3 replies
D
David Cohen 1 minutes ago
Repeat this process with the other tortilla. Place tortillas on a baking sheet and bake for about 10...
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Madison Singh 4 minutes ago
Serve immediately.
Nutritional analysis per serving
Serving size 1 2 quesadilla
Repeat this process with the other tortilla. Place tortillas on a baking sheet and bake for about 10 to 15 minutes or until cheese is melted throughout and ingredients are warm.
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Ava White 24 minutes ago
Serve immediately.
Nutritional analysis per serving
Serving size 1 2 quesadilla
A
Ava White 24 minutes ago
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Serve immediately.
Nutritional analysis per serving
Serving size 1 2 quesadilla
Calories 345 Total fat 14 gSaturated fat 8 gTrans fat 0 gMonounsaturated fat 3 gCholesterol 71 mgSodium 649 mgTotal carbohydrate 28 gDietary fiber 16 gTotal sugars 3 gProtein 27 g
Mayo Clinic Healthy Weight Pyramid Servings
Vegetables 1 Carbohydrates 1 Protein and dairy 1
Diabetes Meal Plan Choices
Starches 1 Nonstarchy vegetables 1 Meat and meat substitutes 4
DASH Eating Plan Servings
Grains and grain products 1 Vegetables 1 Dairy foods (low-fat or fat-free) 1 Meats, poultry and fish 1 DASH diet: Recommended servings Sample DASH menus Created by the executive wellness chef and registered dietitians at the Mayo Clinic Healthy Living Program.
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David Cohen 5 minutes ago
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Audrey Mueller 2 minutes ago
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Chicken and zucchini quesadilla - Mayo Clinic
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