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Luna Park 6 minutes ago
Photographs: Mikkel Vang SERVES 4 200g peas, fresh or frozen 200g broad beans, fresh or frozen (skin...
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YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Australian Food by Bill Granger Pasta salad with peas broad beans and ricotta recipe By You Magazine - February 28, 2021 Bored by yet another rushed sandwich? Bill Granger, the man behind the legendary Granger & Co restaurants, has turned lunch into the most delicious dish of the day. This all-in-one carbs and veggies dish has a simple flavour profile that makes it perfect for lunch, or to serve with fish or chicken for dinner.
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YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Australian Food by Bill Granger Pasta salad with peas broad beans and ricotta recipe By You Magazine - February 28, 2021 Bored by yet another rushed sandwich? Bill Granger, the man behind the legendary Granger & Co restaurants, has turned lunch into the most delicious dish of the day. This all-in-one carbs and veggies dish has a simple flavour profile that makes it perfect for lunch, or to serve with fish or chicken for dinner.
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Amelia Singh 8 minutes ago
Photographs: Mikkel Vang SERVES 4 200g peas, fresh or frozen 200g broad beans, fresh or frozen (skin...
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Photographs: Mikkel Vang SERVES 4 200g peas, fresh or frozen 200g broad beans, fresh or frozen (skins removed if fresh) 125ml olive oil 2 garlic cloves, finely chopped Zest of 1 lemon 1 large handful basil leaves 1 handful mint leaves 400g rigatoni pasta 200g ricotta Freshly grated pecorino romano cheese, to serve Cook the peas and broad beans in boiling salted water for 4 minutes, or until quite soft. Drain, refresh under cold water and tip into a large bowl. Crush the peas and beans with a potato masher or the back of a fork and season with sea salt and freshly ground black pepper.
Zoe Mueller Member
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Photographs: Mikkel Vang SERVES 4 200g peas, fresh or frozen 200g broad beans, fresh or frozen (skins removed if fresh) 125ml olive oil 2 garlic cloves, finely chopped Zest of 1 lemon 1 large handful basil leaves 1 handful mint leaves 400g rigatoni pasta 200g ricotta Freshly grated pecorino romano cheese, to serve Cook the peas and broad beans in boiling salted water for 4 minutes, or until quite soft. Drain, refresh under cold water and tip into a large bowl. Crush the peas and beans with a potato masher or the back of a fork and season with sea salt and freshly ground black pepper.
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Scarlett Brown 9 minutes ago
Stir in the olive oil, garlic, lemon zest, basil and mint. Cook the pasta until al dente, following ...
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Madison Singh 7 minutes ago
Serve immediately, with spoonfuls of ricotta and a good grating of pecorino and black pepper. Now bu...
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Stir in the olive oil, garlic, lemon zest, basil and mint. Cook the pasta until al dente, following the packet instructions. Drain and toss with the peas and beans.
Sebastian Silva Member
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Stir in the olive oil, garlic, lemon zest, basil and mint. Cook the pasta until al dente, following the packet instructions. Drain and toss with the peas and beans.
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Ava White 3 minutes ago
Serve immediately, with spoonfuls of ricotta and a good grating of pecorino and black pepper. Now bu...
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Sebastian Silva 4 minutes ago
Free p&p on orders over £20. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at th...
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Serve immediately, with spoonfuls of ricotta and a good grating of pecorino and black pepper. Now buy the book Our recipes are from Australian Food by Bill Granger, published by Murdoch Books, price £20. To order a copy for £17.60 until 14 March, go to mailshop.co.uk/books or call 020 3308 9193.
Zoe Mueller Member
access_time 18 minutes ago
Serve immediately, with spoonfuls of ricotta and a good grating of pecorino and black pepper. Now buy the book Our recipes are from Australian Food by Bill Granger, published by Murdoch Books, price £20. To order a copy for £17.60 until 14 March, go to mailshop.co.uk/books or call 020 3308 9193.
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Noah Davis 14 minutes ago
Free p&p on orders over £20. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at th...
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Henry Schmidt 18 minutes ago
Bill Granger's pasta salad with peas, broad beans and ricotta recipe Fashion Beauty Celebri...
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Free p&p on orders over £20. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks&#8217 maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu&#8217 s sticky mustard marmalade ribs July 25, 2021 Annie Bell&#8217 s white peach bellinis recipe August 8, 2021 M&#038 S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay&#8217 s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna&#8217 s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved
Julia Zhang Member
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Free p&p on orders over £20. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks&#8217 maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu&#8217 s sticky mustard marmalade ribs July 25, 2021 Annie Bell&#8217 s white peach bellinis recipe August 8, 2021 M&#038 S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay&#8217 s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna&#8217 s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved
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