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%Start Annie Bell's banana, strawberry and pecan bread recipe - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password?
Andrew Wilson Member
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%Start Annie Bell's banana, strawberry and pecan bread recipe - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password?
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Lily Watson 2 minutes ago
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Joseph Kim 5 minutes ago
Brush a 2lb nonstick loaf tin with oil and line with baking paper. Using an electric whisk, beat to...
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Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Annie Bell&#8217 s banana strawberry and pecan bread recipe By You Magazine - January 16, 2022 This deliciously wholesome banana bread has an exotic edge with dried strawberries, nutmeg and pecans. Chris Alack MAKES 1 LOAF 80ml rapeseed oil, plus extra for greasing the tin 2 medium eggs 170g light brown soft sugar 80ml whole milk 2 small ripe bananas, peeled 170g wholemeal rye flour 1 tsp grated or ground nutmeg 1 rounded tsp bicarbonate of soda, sifted 60g pecans, sliced 50g dried strawberries, chopped to the size of raisins Icing sugar and freeze-dried strawberry powder, for dusting Preheat the oven to 180C/160C fan/gas 4.
Mason Rodriguez Member
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Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Annie Bell&#8217 s banana strawberry and pecan bread recipe By You Magazine - January 16, 2022 This deliciously wholesome banana bread has an exotic edge with dried strawberries, nutmeg and pecans. Chris Alack MAKES 1 LOAF 80ml rapeseed oil, plus extra for greasing the tin 2 medium eggs 170g light brown soft sugar 80ml whole milk 2 small ripe bananas, peeled 170g wholemeal rye flour 1 tsp grated or ground nutmeg 1 rounded tsp bicarbonate of soda, sifted 60g pecans, sliced 50g dried strawberries, chopped to the size of raisins Icing sugar and freeze-dried strawberry powder, for dusting Preheat the oven to 180C/160C fan/gas 4.
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Andrew Wilson 1 minutes ago
Brush a 2lb nonstick loaf tin with oil and line with baking paper. Using an electric whisk, beat to...
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Brush a 2lb nonstick loaf tin with oil and line with baking paper. Using an electric whisk, beat together the eggs and sugar in a large bowl for a couple of minutes until pale and thick. Blend in the oil and the milk, then add the whole bananas and coarsely mash and break them up using a fork or potato masher.
David Cohen Member
access_time 12 minutes ago
Brush a 2lb nonstick loaf tin with oil and line with baking paper. Using an electric whisk, beat together the eggs and sugar in a large bowl for a couple of minutes until pale and thick. Blend in the oil and the milk, then add the whole bananas and coarsely mash and break them up using a fork or potato masher.
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Combine the flour, nutmeg and bicarbonate of soda in a large bowl. Fold into the banana mixture in two additions, then fold in the pecans and strawberries. Transfer the mixture to the prepared tin and bake for 50-60 minutes until golden and risen, and a skewer inserted at the centre comes out clean.
Aria Nguyen Member
access_time 20 minutes ago
Combine the flour, nutmeg and bicarbonate of soda in a large bowl. Fold into the banana mixture in two additions, then fold in the pecans and strawberries. Transfer the mixture to the prepared tin and bake for 50-60 minutes until golden and risen, and a skewer inserted at the centre comes out clean.
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Stand for 10 minutes, then turn out on to a wire rack to cool, placing it the right way up. Dust the top with icing sugar and speckle with the strawberry powder. This keeps well for several days loosely covered.
Natalie Lopez Member
access_time 15 minutes ago
Stand for 10 minutes, then turn out on to a wire rack to cool, placing it the right way up. Dust the top with icing sugar and speckle with the strawberry powder. This keeps well for several days loosely covered.
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Daniel Kumar 13 minutes ago
Food styling: Clare Lewis. Stylist: Sue Radcliffe RELATED ARTICLESMORE FROM AUTHOR Kids can eat ...
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Food styling: Clare Lewis. Stylist: Sue Radcliffe RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks&#8217 maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu&#8217 s sticky mustard marmalade ribs July 25, 2021 Annie Bell&#8217 s white peach bellinis recipe August 8, 2021 M&#038 S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay&#8217 s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna&#8217 s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved
Kevin Wang Member
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Food styling: Clare Lewis. Stylist: Sue Radcliffe RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks&#8217 maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu&#8217 s sticky mustard marmalade ribs July 25, 2021 Annie Bell&#8217 s white peach bellinis recipe August 8, 2021 M&#038 S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay&#8217 s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna&#8217 s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved
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